Live Music, Winemakers, Distillers & Craft Brew Masters and more! This all-inclusive culinary event combines interactive tastings with memorable local chefs and beverage experts, designed to satisfy the taste buds and expand your palate. Meet winemakers, distillers and brewmasters. Prepare to savor the best in southern cuisine through interactive experiences led by Andrew Carmines of Hudson’s Seafood House on the Docks, Clayton Rollinson of Lucky Rooster Kitchen + Bar, Orchid Paulmeier of One Hot Mama’s, Tim Nelson of Whiskey Room, Haig Point Executive Chef Taylor Griffin and more!
Ticket holders MUST be 21 or older to attend the events. Limited number of INDIVIDUAL Tickets to events are available. Every event is ALL-INCLUSIVE food, drinks and alcoholic beverages, souvenir glassware, donation to 501(c)(3) charity, live entertainment, opportunity meet and greet award-winning and celebrity chefs, exclusive weekend access to the private community of Haig Point.